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Pineapple Upside Down Cake #2 Recipe

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This recipe for Pineapple Upside Down Cake #2 is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/3 cup packed brown sugar
1 T. water
1 can (8 oz.) sliced pineapple, drained and halved
4 maraschino cherries, halved
1-1/3 cups flour
2/3 cup sugar
2 tsp. baking powder
2/3 cup milk
1/4 cup butter, softened
1 large egg
1 tsp.vanilla
Directions:
Directions:
Melt 2 tablespoons butter in bottom of 9 inch baking dish. Stir in brown sugar and water. Spread evenly in pan. Arrange pineapple and cherries in a single layer on top of brown sugar. Set aside. Combine dry ingredients; add milk, butter, egg and vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute. Spoon batter into prepared pan. Bake at 350ºF for 30 to 35 minutes. or until a toothpick inserted near center comes out clean. Cool in pan for 5 minutes. Loosen sides with a knife and invert pan onto serving plate. Best served warm with whipped cream.

 

 

 

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