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Cashew Chicken Pasta Salad Recipe

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This recipe for Cashew Chicken Pasta Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) spiral or rotini pasta
4 cups chicken, cooked and cubed
1 can (20 oz.) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup green onions, thinly sliced
1 cup seedless red grapes, cut in half
1 cup seedless green grapes, cut in half
1 pkg. (5 oz.) dried cranberries
1 cup prepared Ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews
Directions:
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the chicken, pineapple, grapes, celery, onions and cranberries. Stir pasta into chicken mixture. Whisk together ranch dressing and mayonnaise. Pour over salad; toss to coat. Cover and refrigerate several hours. Just before serving, stir in the cashews.

 

 

 

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