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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lasanga Recipe

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This recipe for Lasanga is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Ground Beef
1/2 cp minced Onion
2 tsp minced garlic
14 oz can crushed tomatoes
6 oz can tomato paste
12 oz can tomato sauce
1/2 cp Water
2 tbsp white sugar
1 1/2 tsp Basil
1 1/2 tsp Basil
1 1/2 tsp Italian Seasoning
1 tsp Salt
1/4 tsp Black Pepper
4 tbsp Parsley
12 lasagna noodles
16 oz Ricotta cheese
1 Egg
1/2 tsp salt
16 oz Mozzarella cheese
1/2 cp Parmesan cheese
1 tbsp White Wine vinegar
Directions:
Directions:
1.In large pot boil Lasagna noodles in water until tender
2. Brown ground beef, Onion and garlic in large pan over medium heat until pink is gone
3. Drain fat from ground beef and return to pan
4. Reduce heat to low
5. Add Basil, Basil, Italian seasoning, salt, pepper,white wine, water, sugar, tomatoes,
tomato sauce and paste
6. Simmer about 30 minutes
7. In small bowl mix egg, ricotta and Parsley
8. Preheat oven to 375
9. Spread 1/4 meat sauce in casserole dish and 1/4 meat sauce in another casserole dish
10. Layer each dish with noodles
11. Layer each dish with 1/4 ricotta mixature
12. Then 1/2 cup mozzarella cheese on each
13. Then 1/4 parmesan cheese
14. Repeat layers on each
15. Bake one lasagna uncovered for 25 minutes
16. Let stand for 15 minutes before serving
17. Place wax paper over other lasagna then cover with lid and freeze for later date
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes two lasagnas. One for now & one for easy dinner night

 

 

 

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