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Picadillo Recipe

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This recipe for Picadillo, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


1 lb Ground Beef
1\2 cp Chopped Green Olives
1\2 tsp Garlic Powder
1\4 tsp Oregano
1\4 tsp Cumin
15 oz Can Black Beans
1\2 cp Chopped Green Pepper
1\2 cp Chopped Onion
1\4 cp Olive Oil
15 oz Tomato Sauce
1\2 cp White Wine
1\3 cp Water
2 tbsp white sugar

1. Saute Green Pepper and Onion in Olive Oil over medium low heat
2. Add Ground Beef; Cook on medium heat until no longer pink
3. Drain fat from ground beef and return to pan
4. Add chopped Olives, Garlic, Oregano, Cumin and Tomato Sauce cook on low
5. In a separate Sauce cook black beans with water and white wine and sugar on high
6. Bring to a boil then reduce heat to medium; cook about 20 minutes
7. Serve meat sauce and beans over white rice

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