Hamburgers Lyonnaise Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Hamburger patties mixture:
1/3 cup chopped onion
2 Tbsp butter
1 1/2 lbs. ground beef
2/3 cup quick or old-fashioned oats, uncooked
1 1/2 tsp salt (less if desired)
1/4 tsp pepper
1/2 tsp crushed basil
2/3 cup milk
Sauce:
Vegetable oil
1/3 cup sliced celery
1/4 cup chopped onion
1/4 cup sifted all-purpose flour
2 cups beef broth
1 4-ounce can drained mushroom stems and pieces (draining optional)
3/4 tsp salt
1/8 tsp pepper
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Directions: |
Directions:Hamburger Patties:
1. Lightly sauté chopped onion in butter in a large frying pan; remove onion.
2. In large mixing bowl, thoroughly combine rest of hamburger patty ingredients.
3. Shape mixture to form 6 patties - 1 inch thick; lightly coat with flour.
4. Lightly brown hamburgers on both sides in same fry pan used to sauté onion; remove from pan.
Sauce:
5. Add enough vegetable oil to drippings in frying pan to make 2 tablespoons.
6. Lightly saute celery and chopped onions in drippings.
7. Stir in flour. Gradually add beef broth, stirring until smooth.
8. Bring to a boil; simmer 1 minute.
9. Stir in mushroom pieces, salt and pepper.
10. Add hamburgers to sauce; cover and simmer 10 minutes.
11. Serve each hamburger topped with sauce.
Place extra sauce in gravy boat and serve with hamburgers.
Makes 6 servings |
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Number Of
Servings: |
Number Of
Servings:6 |
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