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Broccoli, Cheese & Rice Casserole Recipe

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This recipe for Broccoli, Cheese & Rice Casserole, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Perog

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked instant rice
1/2 cup chopped onion
1/4 cup fat-free milk
4 oz. light processed cheese, cubed
2 tablespoon butter, softened
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted

Directions:
Directions:
Preheat oven to 350
Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super easy and delicious main dish or serve as a side dish!

 

 

 

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