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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli, Cheese & Rice Casserole Recipe

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This recipe for Broccoli, Cheese & Rice Casserole is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C uncooked instant rice
1/2 cup chopped onion
1/4 cup fat-free milk
4 oz. light processed cheese, cubed
2 tablespoon butter, softened
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted
Directions:
Directions:
Preheat oven to 350º
Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Super easy and delicious main dish or serve as a side dish!

 

 

 

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