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Steinbeck House Frozen Chocolate Charlotte Recipe

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This recipe for Steinbeck House Frozen Chocolate Charlotte is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal vanilla ice cream softened
1 gal chocolate ice cream softened
1/2 cup Kahlua
4 bars Trader Joe’s English Toffee, finely ground
2 packages ladyfingers
1 cup Whipped cream to decorate
Directions:
Directions:
Use 9-1/2” spring form pan.

1. Butter pan lightly. Line bottom and sides with ladyfingers.

2. Brush ladyfingers with some Kahlua.

3. Sprinkle ground toffee on top of bottom layer of ladyfingers.

4. Mix softened ice creams until blended with the remainder of the Kahlua.

5. Freeze in plastic container.

Before serving - use whip cream to decorate the top of the Charlotte.
Personal Notes:
Personal Notes:
The John Steinbeck House is Steinbeck's boyhood home in Salinas, CA. It is a restored Queen Anne Victorian house that is now a restaurant. This dessert is Helen Kwan's variation of the dessert served there.

 

 

 

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