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Rainbow Finger Jello - Nine Layers Recipe

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This recipe for Rainbow Finger Jello - Nine Layers is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 3-oz boxes of different colored Jell-O
7 envelopes Knox gelatin
1 can Eagle Brand condensed milk
Directions:
Directions:
Determine the order of your 5 colors of finger jello.
1. For first layer, dilute 1 envelope Knox gelatin with ¼ cup cold water. Then add 1 package jello with 1 cup boiling water in same bowl. Stir until dissolved.

2. Use a white layer between colored layers. Dilute 2 envelopes of gelatin with 1 cup cold water. Then mix in condensed milk and 1 cup boiling water.

3. Use a 9 x 13 glass pan - spray with a little Pam cooking spray.

4. Pour in first layer and refrigerate. It takes at least 15 minutes for 1st layer to jell. First few layers make take longer, and later layers will jell faster if mixture is cooled.

5. Prepare the next colored layers to allow time to cool. When the first layer is jelled, add 3/4 cup of white milk mixture. When the milk layer is jelled, add second layer and so on, finishing with final color.

6. After the first few layers, it may take less time for the top layer to jell.

If not enough time to jell, the new layer will melt and mix through top layer.

If too much time, the layers won't stick together and peel off when cut into squares.
Personal Notes:
Personal Notes:
This is a beautiful 9 layer finger jello for any parties and gatherings.

 

 

 

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