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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spiced Pumpkin Cheesecake Recipe

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This recipe for Spiced Pumpkin Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 gingersnaps
1/4 cup pecan halves
4 pkg (8 oz) each cream cheese, softened
1 cup sugar
1 can (15 oz) pumpkin
1 Tbsp pumpkin pie spice
1 tsp vanilla
4 eggs
Directions:
Directions:
Heat oven to 325ºF.

Use pulsing action of food processor to process gingersnaps and nuts until finely crushed. Press onto bottom of 9-inch springform pan.

Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice, and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 1 hour 20 min.-1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.

 

 

 

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