Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 1 cup sugar 1/4 cup cornstarch 2 cups milk 1/2 cup butter, cubed 1 tsp. vanilla 1/4 tsp. cinnamon 1/8 tsp. cloves 1/8 tsp, nutmeg 1/8 tsp. ginger Pastry for 9 inch pie

Directions:	Directions: Line unpricked pastry with a double thickness of heavy duty foil. Fill with pie weights or dried beans. Bake at 450ºF for 8 minutes. Remove foil and weights; bake 5 to 7 minutes longer or until light brown. Cool on wire rack. Reduce oven temperature to 375ºF. Meanwhile in large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; combine spices and sprinkle on custard. Bake 15 to 20 minutes or until golden brown. Cool on wire rack; refrigerate until chilled. Note: An egg free custard pie. May also use a crumb crust such as graham cracker, gingersnap or vanilla wafer.

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Sugar Cream Pie Recipe

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