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Overnight Fruit Salad Recipe

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This recipe for Overnight Fruit Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, beaten
1/4 cup sugar
1/4 cup vinegar
2 T. butter
2 cups green grapes
2 cups mini marshmallows
1 can (20 oz.) pineapple chunks, drained
1 can (15 oz.) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy cream, whipped
1/2 cup chopped pecans
Directions:
Directions:
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160ºF. Remove from heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

 

 

 

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