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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Navajo Fry Bread Dinner Recipe

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This recipe for Navajo Fry Bread Dinner is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fry Bread:
2 c. Flour
1/2 tsp.Salt
1/2 c. Instant Dry Milk Powder
1 1/2 tbsp. Solid Shortning
2/3 to 3/4 c. Water

Vegetable Oil For Frying

Taco Filling:
1 lb. Ground Beef
1/2 c. Chopped Onion
1/2 tsp. Salt
Pepper to Taste
2 Cans (15oz.) Chili Beans Undrained
1 Can (4oz.) Diced Green Chilies
1 lb. Grated Cheddar Cheese
2 c. Chopped Tomatoes
Shredded Lettuce
Salsa
Directions:
Directions:
Mix dry ingredients, cut in shortning. Add water gradually, mixing to form a firm ball. Devide into 12 balls, let rest covered for 10 min. Roll each ball into 6" circle. Cut 1/2" wide hole in center of each circle. Heat 1" oil in pan. Fry on each side until puffed and golden. Drain, serve warm with toppings.

 

 

 

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