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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Rhubarb Crunch Recipe

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This recipe for Strawberry Rhubarb Crunch is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup packed brown sugar
3/4 cup quick cooking oats
1 tsp. cinnamon
1/2 cup butter
4 cups sliced fresh or frozen rhubarb
1 pint fresh strawberries, halved
1 cup sugar
2 T. cornstarch
1 cup water
1 tsp. vanilla
Directions:
Directions:
Combine first 4 ingredients; cut in butter until crumbly. Press half into a 9 inch baking dish. Combine rhubarb and strawberries. Spoon over crust. In saucepan, combine sugar and cornstarch. Stir in water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake at 350ºF for 60 minutes. Serve warm with ice cream if desired.

 

 

 

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