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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10-3/4 oz.) cream of chicken soup
1/2 cup mayonnaise
2 T. lemon juice
2 cups cooked and cubed chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1 cup shredded Monterey Jack cheese, divided
1-1/2 cups shredded Cheddar cheese, divided
10 oz. egg noodles, cooked and drained
Directions:
Directions:
Combine soup, mayonnaise and lemon juice. Stir in chicken, onion, peppers, half of Monterey Jack cheese, half of Cheddar cheese and noodles. Transfer to a greased 2 quart baking dish. Bake, covered, at 350ºF for 30 to 35 minutes. Sprinkle with remaining cheeses. Bake additional 10 minutes or until cheese is melted. Note: For a change, substitute cream of mushroom soup for cream of chicken and 1 pound thin spaghetti broken into 2 inch pieces for egg noodles. You can refrigerate up to 2 days prior to baking.
Personal Notes:
Personal Notes:
Very tasty, good flavor.

 

 

 

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