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Slow Cooker Burgandy Beef Tips Recipe

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This recipe for Slow Cooker Burgandy Beef Tips is from Mama and Papa's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. sirloin tips cut into 1 inch pieces
1 8oz. pkg. sliced baby portabella mushrooms
1 10 3/4oz. can of cream of mushroom soup
1/2 c. dry red wine
1 envelope of dry onion soup mix
1/8 tsp. pepper
Directions:
Directions:
Stir together beef tips and remaining ingredients in a lightly greased crock pot. Cover and cook on high 4 hours or low 6 - 8 hours, stir a couple of times. You can also cook on high for 2 hours and finish on stove top on low for 2 hours until meat is tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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