Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

3 in 1 Italian Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 3 in 1 Italian Dip is from The Wolter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cream cheese
8 oz mozzarella cheese
1/3 C mayo
1 clove garlic - minced
1/2 C oil packed sundried tomatoes, drained and chopped
1 C. jarred marinated artichoke hearts, drained and chopped
1 C. jarred roasted red peppers, drained and sliced
Directions:
Directions:
Heat oven to 350°F.

Mix first 4 ingredients until blended.

Spoon into 9-inch pie plate.

Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake 10 min.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
From Kraft
Always gets rave reviews

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!