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Jello Poke Cake Recipe

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This recipe for Jello Poke Cake is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz) Jello - Strawberry Flavor
1/2 cup cold water
1 tub (8 oz) Cool Whip
Directions:
Directions:
Bake cake per package directions (usually in 13X9 pan). Cool cake 15 min. Pierce cake at 1 inch intervals (using back of wooden spoon).

Add boiling water to Jello mix. Stir 2 min., until fully dissolved. Stir in cold water. Pour over cake. Refrigerate 3 hours. Frost with Cool Whip. Refrigerate 1 hour.
Personal Notes:
Personal Notes:
The Kraft recipe said to use a large fork for the piercing, but I recall Grandma Fry using the handle of a wooden spoon.

 

 

 

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