Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bok Choy with Chinese Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bok Choy with Chinese Sausage is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Chinese sausage, sliced diagonally ¼” think
• 3-4 dried mushrooms, soaked and sliced
• 3 cup bok choy, sliced ¼” thick, separate green tops from stalk
• 2 to 2 ½ teaspoon sugar (to taste)
• Salt (to taste)
• Pepper (to taste)
• 1 teaspoon garlic salt
• 1 Tablespoon oil
• 1 Tablespoon water
• 1 to 1 ½ Tablespoon oyster sauce (optional)
Directions:
Directions:
1) Heat skillet or wok. Add ½ Tablespoon oil and heat. Add sausage and mushrooms, stir fry for one minute. Remove from skillet and set aside.
2) Add remaining ½ Tablespoon oil and stalk part of the bok choy and stir fry for 1 minute. Add dry ingredients, remaining bok choy and water. Cover and simmer for one or two minutes. Add Chinese sausage and mushrooms. If desired, add oyster sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

478W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!