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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1⁄4 cup white sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup vinegar
• 1⁄2 cup oil
• 1⁄2 spinach salad
• 1⁄2 head romaine lettuce
• 1⁄2 cup thinly sliced celery
• 2 green onions
• 1can mandarin orange (11oz.)
• 1⁄4 cup sliced almonds or walnuts
Directions:
Directions:
1) Combine 1/4 cup white sugar, salt, pepper, vinegar and oil.
2) Heat until sugar dissolves.
3) Cool.
4) Meanwhile cook almonds and 6 tsp.
5) Sugar over med-low heat in saucepan stirring constantly until sugar melts and almonds coated.
6) Cool and break apart.
7) Break apart lettuces into bite size pieces.
8) Add thinly sliced celery, cut on diagonal and thinly sliced green onions.
9) 5 minutes before serving toss with drained mandarin oranges, sugared almonds and cooled dressing.
10) If desired can add a few pieces of chunked pineapple and top with a few crunchy chow mein noodles.

 

 

 

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