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Mother Lode Pretzel Rods Recipe

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This recipe for Mother Lode Pretzel Rods is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) pretzel rods
1 pkg (14 oz.) caramels
1 T. evaporated milk
1-1/4 cups mini chocolate chips
1 cup plus 2 T. butterscotch chips
2/3 cup toffee bits with chocolate
1/4 cup chopped pecans, toasted
Directions:
Directions:
Cut pretzel rods in half; set aside. Melt caramels and milk over low heat. In a large shallow bowl, combine the chips, toffee bits and pecans. Pour caramel in a 2 cup glass measuring cup. Dip the cut end of each pretzel piece two thirds of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in chip mixture. Place on wax paper until set. Store in airtight container.

 

 

 

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