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Pineapple Pound Cake Recipe

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This recipe for Pineapple Pound Cake is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
½ c. Crisco
2 ½ c. sugar
6 eggs
3 c. flour
1 t. baking powder
¼ c. milk
1 t. vanilla
¾ c. undrained crushed pineapple
Directions:
Directions:
Cream Crisco, butter and sugar. Add eggs one at a time beating after each. Mix flour and baking powder. Add this alternately with milk. Beat then add vanilla and pineapple. Blend well.
Pour in greased tube pan. Place in cold oven, heat oven to 325. Bake 1 ½ hours. Cool slightly. Remove from pan.
 

Icing
Ingredients:  
Ingredients:  
¼ c. butter
1 ½ c. powdered sugar
1 c. drained pineapple
Directions:
Directions:
Mix butter, powdered sugar and drained pineapple.
Pour over hot cake.
Personal Notes:
Personal Notes:
This is my cousin Nell Coleman's recipe

 

 

 

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