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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 c. sugar
1 c. Crisco
6 eggs, separated
¼ t. soda
1 c. buttermilk
½ t. salt
2 t. lemon extract
Directions:
Directions:
Cream sugar and Crisco, add egg yolks one at a time. Add extract.
Mix dry ingredients, add buttermilk, then add to rest of batter.
Beat egg whites until stiff, then fold into batter. Pour into a greased & floured tube pan.
Bake 1 hour at 350. Do not open oven until hour is almost up.

 

 

 

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