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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mannicotti *(Family Favorite) Recipe

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This recipe for Mannicotti *(Family Favorite) is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box manicotti
1 (15 oz.) carton Ricotta Cheese
2 cups shredded mozzarella cheese
¼ cup grated parmesan cheese
1 egg - slightly beaten
2 T. chopped fresh parsley
½ tsp. salt
¼ tsp. pepper
1 (30 oz.) jar spaghetti sauce * I like Kroger traditional
Directions:
Directions:
Mix together cheeses, egg, and seasonings. Stuff into uncooked manicotti shells. Heat sauce and 1 cup water to boiling. Place a thin layer of sauce in prepared baking dish. Arrange filled pasta in single layer in dish. Pour remaining sauce over pasta. Cover with foil. Bake 40 minutes @ 350º. Remove foil and bake an additional 15 mintes, or until bubbly.

 

 

 

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