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Southern Baked Corn Casserole Recipe

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This recipe for Southern Baked Corn Casserole is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 cup (one 8.2-ounce can) creamed corn
1 cup Mexican-style corn kernels (frozen or canned, well drained)
2 green onions
1 cup sour cream or plain yogurt
1 stick butter, melted
1 egg
Directions:
Directions:
1. Preheat the oven to 400 degrees F. Spray an 8 x 8 inch baking dish with cooking spray.
2. Mix the flour, cornmeal, sugar, baking powder, cumin, and salt together in a large bowl. Mix all remaining ingredients in another bowl until well combined, then stir the two mixtures together just until no dry particles remain.
3. Spoon the batter evenly into prepared baking dish and bake for 45 minutes, or until the center tests dry when a toothpick is inserted. Let cool about 10 minutes before serving.
Personal Notes:
Personal Notes:
you can use plain corn kernels and add 2 tablespoons chopped green or red bell pepper, or chopped pimento. If you like it spicy, add up to 2 tablespoons finely chopped jalapeno.

 

 

 

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