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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Molded Tomato Relish Recipe

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This recipe for Molded Tomato Relish is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) stewed tomatoes
1 pkg (3 oz) lemon or strawberry gelatin
1/2 tsp salt
1 tbsp vinegar.
Directions:
Directions:
very dicey recipe - there are no directions. So, what's below is what I assume should happen to those ingredients:

Prepare gelatin as directed on the box. Let this set slightly - chill in fridge to speed that process up.
Take out of fridge, and whisk, adding salt, vinegar, and tomatoes (perhaps drained?)

Pour into mold and chill in the fridge for several hours, or until set.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
small cardstock paper square. Have to assume this is Nanny's because it's so vague. Could be her handwriting. Small, fluid and neat looking. On the flip side is written: "No nukes; no chemical dumps. Both make genetic mutations . Queers." Right on some of that....

 

 

 

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