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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Barbecue Pork Mini Meatloaves Recipe

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This recipe for Barbecue Pork Mini Meatloaves is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Red Onion
0.25 ounce Chives
10 ounce Ground Pork
0.5 cup Panko
1 tablespoon Sweet and Smoky BBQ Seasoning
1 eggs
4 tablespoon BBQ Sauce
4 ounce Red Cabbage
2 tablespoon Mayonnaise
1 teaspoon White Wine Vinegar
1 teaspoon Olive Oil
0.5 teaspoon Sugar
2 Sweet Potatoes
Directions:
Directions:
Preheat oven to 425 degrees. Cut sweet potatoes into ½-inch-thick wedges. Peel onion, then mince until you have 2 TBSP minced onion (use the rest of the onion as you like). Finely chop chives.

Toss sweet potatoes with a drizzle of olive oil on a baking sheet. Season generously with salt and pepper.
n a medium bowl, combine minced onion, pork, ⅓ cup panko, barbecue seasoning, 1 egg, and a big pinch of salt (we sent more panko and egg than needed). Gently mix just until combined. Shape into two 1-inch-thick meatloaves

Place meatloaves on baking sheet with sweet potatoes. Brush each loaf with barbecue sauce. Bake in oven until sweet potatoes are browned and meatloaves are cooked through, 18-20 minutes, tossing sweet potatoes halfway through.

In another medium bowl, toss together cabbage, mayonnaise, 1 tsp white wine vinegar, ½ tsp sugar, salt, and pepper. Set aside until meatloaves are ready.

Divide meatloaves, sweet potatoes, and slaw between plates. Sprinkle chives over everything and serve

 

 

 

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