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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Chocolate Brownies Recipe

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This recipe for Triple Chocolate Brownies is from The Manoogian & Figueroa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devils Food chocolate cake mix
1 package chocolate pudding (cook kind)
Chocolate chip & nuts
Directions:
Directions:
Grease 9x13 pan
Cook pudding according to directions. Stir dry cake mix into cooked pudding. Pour mixture into pan. Top with chocolate chips and nuts. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Recipe from Arlene Person

 

 

 

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