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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Holiday Cranberry Salad Recipe

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This recipe for Holiday Cranberry Salad is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of whole cranberries (chopped or ground up)
1 Family size Strawberry Jello pkg
The juice of one orange and one lemon
1 large can crushed pineapple
1 cup chopped nuts
1 cup finely cut celery
1=1/4 cups boiling water
Directions:
Directions:
Cover cranberries with 2 cups of sugar and refrigerate overnight.

Add drained pineapple, nuts, juices, and celery to the cranberries.

Boil the water - add Jello and mix. Add this to the cranberry mixture.

Pour into a mold and refrigerate for a few hours.
Personal Notes:
Personal Notes:
Not in a recognizable handwriting. Not Nanny, Aunt Bonnie, Aunt Peg, or Mom.

 

 

 

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