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Deviled Crab - Gourmet Recipe

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This recipe for Deviled Crab - Gourmet is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp parsley
2 cups crab meat
3 hard boiled eggs
1/2 cup mayonnaise
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp dry mustard
dash of pepper
1 cup fresh bread crumbs
1 can green beans or peas
Directions:
Directions:
Dot with butter 4 small casserole baking dishes
Preheat oven to 400º.

Mix all ingredients together and spoon into the casserole dishes.
Bake at 400º for 20 minutes.

You can substitute tuna, shrimp, or salmon for the crab meat.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Marie Lobb's handwriting (on large index card).

 

 

 

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