Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Broccoli Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10-3/4 oz.) cream of mushroom soup
1 cup (8 oz.) sour cream
1-1/2 cups shredded Sharp Cheddar cheese, divided
1 can (6 oz.) french fried onions, divided
2 pkg. (16 oz. each) frozen broccoli florets, thawed
Directions:
Directions:
Preheat oven to 325ºF. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat over medium heat, stirring until blended, 4 to 5 minutes. Stir in broccoli. Transfer to a greased 2 quart baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with remaining cheese and onions. Bake until cheese is melted, about 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!