Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Outback onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Outback onion Soup is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. thinly sliced sweet yellow onions
2 Tbsp. butter
1 14 oz. can chicken broth
2 chicken bouillon cubes
1/4 tsp. salt and 1/4 tsp. pepper
1/4 c diced Velveeta cheese
1 1/2 c. or 1 3/4 c white sauce
shredded cheddar cheese for garnish

White sauce:

3 Tbsp. butter, 3 Tbsp. flour, salt and 1 1/2 c.milk

WATCH TOO MUCH OIL
Directions:
Directions:
Cook butter & onions on low to med. heat. Stir often til soft, add broth, bouillion, salt, pepper.
Stir til heated thru, add white sauce and Velveeta cheese. Simmer on low heat until cheese melts.
Turn heat to warm and let simmer 30 min, stirring now and then. Garnish with cheddar cheese.

WATCH WHILE SIMMERING,IT CURDLES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!