Vegetable Torte Recipe
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Category: |
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Ingredients: |
Ingredients: 1-1/3 cups finely crushed multi grain crackers
1/4 cup butter, melted
2 cups shredded Sharp Cheddar cheese
1 small zucchini, finely chopped
1/2 cup sliced fresh mushrooms, chopped
1/3 cup finely chopped red onion
1/4 cup finely chopped red pepper
1 T. olive oil
1 carton (8 oz.) spreadable garlic and herb cream cheese
4 large eggs, lightly beaten
2 T. finely crumbled cooked bacon
2 T. grated Parmesan cheese
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Directions: |
Directions:Combine cracker crumbs and melted butter. Press into bottom of a greased 9 inch springform pan. Sprinkle with cheddar cheese. In large skillet, saute zucchini, mushrooms, onion and red pepper in oil until tender. Sprinkle over cheese. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese. Place pan on baking sheet. Bake at 375ºF for 30 - 35 minutes or until center is almost set. Cool on wire rack for 10 minutes. Run a knife around the edge of pan to loosen; remove side of pan. Cut into 16 pieces. Serve warm or chilled. |
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