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Summer Squash and Mushroom Casserole Recipe

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This recipe for Summer Squash and Mushroom Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium yellow summer squash, diced
1 large zucchini, diced
1/2 lb. sliced mushrooms
1 cup chopped onion
2 T. olive oil
2 cups shredded Cheddar cheese
1 can (10-3/4 oz.) cream of mushroom soup
1/2 cup sour cream
1/2 tsp. salt
1 cup crushed butter flavored crackers
1 T. butter, melted
Directions:
Directions:
In a large skillet, sauté the squash, mushrooms and onion in oil until tender; drain. In a large bowl, combine vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11 x 7 inch baking dish. Combine cracker crumbs and melted butter. Sprinkle over casserole. Bake, uncovered, in 350ºF oven for 25 to 30 minutes until golden brown and bubbly.

 

 

 

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