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"Hunger is the best sauce in the world."--Cervantes

Sauce Diable (for steak fondue) Recipe

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This recipe for Sauce Diable (for steak fondue) is from The MASSIG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauté:
1 Cup of Vegetable Oil
1 - 2 Cloves Garlic, chopped
4 - 6 Medium Onions, chopped
Add:
4 tsp. Cornstarch
Cook for 1 minute.
Add:
1 cup Green (Hot Dog) Relish
8 TBLSP. regular Vinegar
2 Cups Ketchup
1 ⅓ Cups Worcestershire Sauce
Bring to a boil
Add:
1 tsp. Salt
4 tsp. dry Mustard
˝ tsp. Tabasco Sauce
4 tsp. Capers (Optional)
Stir well. Makes 6 cups of Sauce.
Freezes well. Doubling recipé does not work well.
Directions:
Directions:
Included in recipé.
Number Of Servings:
Number Of Servings:
6 Cups

 

 

 

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