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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Karamel Korn Balls Recipe

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This recipe for Karamel Korn Balls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup Karo syrup
1 tsp salt
½ cup half and half cream (do not use canned milk)
½ cup butter or margerine
Virginia peanuts or cashews
Directions:
Directions:
Mix all ingredients together and cook until it forms a medium soft ball when tested in cold water. Remove from heat and pour over about 10 quarts of popped corn. Sprinkle one cup of Virginia peanuts or broken cashews over this and mix thoroughly. Drop by large spoonfuls into baggies to form balls.
Personal Notes:
Personal Notes:
Susy: My mom loved this recipe of Lillian Belnapp's, which was included in the Moreland 4th Ward YW cookbook.

 

 

 

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