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Cranberry Pork Soup Stew Recipe

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This recipe for Cranberry Pork Soup Stew is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless pork cut into 1 inch cubes, browned
salt and pepper
6 slices bacon, diced
1-9 oz. can whole-berry cranberry sauce
1 tart apple peeled, cored and diced
4 cups chopped green cabbage
2 cups cran-apple juice
2 tablespoons red wine vinegar
Directions:
Directions:
Sprinkle pork on all sides with salt and pepper. In a dutch oven, fry bacon until crisp. Add pork and
stir until brown on all sides. Add remaining ingredients. Cover tightly and simmer for 1 hour or until pork is tender. Season to taste. Serve this delicious stew with garlic bread and a light red wine.

 

 

 

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