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"Hunger is the best sauce in the world."--Cervantes

Aunt Deb's Sausage & Peppers Recipe

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This recipe for Aunt Deb's Sausage & Peppers is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages sweet Italian sausage (2/3 sweet, 1/3 hot)
1 onion
1 14-oz can diced tomatoes
1 14-oz can tomato sauce
2 green peppers, cut into pieces
2 red peppers, cut into pieces
1/4 cup grated Parmesan cheese
1/8 cup sugar
salt
Directions:
Directions:
Semi freeze sausage for about 3 hours. Take out of freezer and slice each link into 4-5 pieces. Slice onion and set aside. Wash and slice peppers into strips and set aside.

Put sausage into frying pan and fry until light brown, stirring often. Add sliced onion and continue cooking until onions are soft, stirring often. Add peppers and continue to cook until sausage is blackened on at least one side. (this may take some time). Continue to stir periodically.

Drain the can of diced tomatoes and add them to the sausage. Add tomato sauce, sugar, salt and Parmesan cheese. Cover and cook for about 2 hours on low heat, stirring occasionally.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The sausage needs to be blackened before adding the tomato sauces.

 

 

 

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