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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LUCY'S BUTTER TARTS Recipe

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This recipe for LUCY'S BUTTER TARTS is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter (soft but not melted)
1/2 cup brown sugar
1/2 cup corn syrup
1 egg
1 tsp. vanilla

...raisins, nuts - pecans or walnuts cut in small pieces

12 frozen, packaged tart shells
Directions:
Directions:
Preheat oven to 375º F.

Beat egg by itself

Mix butter, brown sugar and corn syrup.
Then add egg and vanilla.

Place tart shells on a cookie sheet.
Place 3 or 4 raisins at bottom of each tart shell and 3 or 4 pieces of nuts (if using).
Fill tarts 2/3 full with egg/sugar mixture.

Put tarts in preheated oven for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

This is my Mom"s (Lucy) butter tart recipe.
So yummy and a summer staple for picnics and summer events.
You'll love them!

 

 

 

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