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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. butter
1/4 cup minced onion
4 oz. cream cheese, softened
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
1/4 tsp. Old Bay seasoning
3 dashes Tobasco
1 jar (8 oz.) water packed artichoke hearts, drained and chopped
1/4 lb. crabmeat, flaked
1/8 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400ºF. Sauté onion in butter until tender. Reduce heat to low and add cream cheese and seasonings. Stir until well blended. Remove from heat and fold in crabmeat and artichokes. Transfer to greased 8 inch baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes until light brown and bubbly. Serve with crackers or tortilla chips.

 

 

 

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