Hot Artichoke and Spinach Dip #2 Recipe

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This recipe for Hot Artichoke and Spinach Dip #2 is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dips and Spreads

Ingredients:	Ingredients: 1/2 cup chopped green onions 2 T. butter 4 oz. cream cheese, softened 2 pkgs. (10 oz. each) frozen creamed spinach, thawed 1 can (14 oz.) water packed artichoke hearts, rinsed, drained and chopped 1 cup shredded Monterey Jack cheese 1 cup shredded Swiss cheese 1 T. Worcestershire sauce 1/2 tsp. Cajun seasoning 1/2 tsp. hot pepper sauce 1 clove garlic, minced 1/4 cup grated Parmesan cheese

Directions:	Directions: Cook onions in butter until tender; set aside. Beat cream cheese until smooth; stir in remaining ingredients, except Parmesan cheese. Mix well. Transfer to a greased 1-1/2 quart baking dish. Bake, uncovered, at 350ºF for 25 to 30 minutes or until bubbly around the edges. Top with Parmesan cheese and broil 5 inches from heat for 3 - 5 minutes til golden brown.

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Hot Artichoke and Spinach Dip #2 Recipe

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