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"The belly rules the mind."--Spanish Proverb

NO PEEK Chicken and Rice Recipe

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This recipe for NO PEEK Chicken and Rice is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups long grain rice

1 can cream of mushroom soup

1 can cream of chicken soup

1 can water

2 tbsp Montreal Chicken seasoning (if you do not have this on hand, recipe below)

6 boneless skinless chicken breast (or chicken tenders)

salt and pepper to taste

1 small can mushrooms, drained (optional)


MONTREAL CHICKEN SEASONING MIX to make if you have not bought
4 tsp coarse salt
4 tsp garlic flakes
3 tsp onion flakes
2 tsp cracked pepper
2 tsp parsley
2 tsp crushed red pepper
1 tsp coriander seeds
1 tsp paprika

Mix all ingredients in a bowl to combine. Store in airtight container
Directions:
Directions:
Grease 9 x 13 inch casserole dish

Preheat oven 350º

Rinse chicken and pat dry. Place in a single layer in the casserole dish then sprinkle with salt and black pepper.

In a large bowl, mix together the soups, water, seasoning and rice (and mushrooms if your putting them in)

Pour mixture over the chicken and over the dish with foil

Bake for 1 hour to 1 hour 15 mins. or until chicken is done throughout and rice is tender.

Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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