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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon and Spinach Quiche Recipe

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This recipe for Bacon and Spinach Quiche is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, beaten
1-1/2 cups heavy cream
2 cups fresh baby spinach, chopped and packed
1 lb. bacon, cooked and crumbled
1-1/2 cups shredded Swiss cheese
Salt and pepper to taste
1 unbaked 9 inch pie crust
Directions:
Directions:
Combine eggs, cream, salt and pepper. Blend well. Layer the spinach, bacon and cheese in the bottom of pie crust. Pour egg mixture on top. Bake at 375ºF for 35 to 45 minutes until eggs are set.

 

 

 

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