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Asian ground round (beef) veggie wraps (Supperworks) Recipe

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This recipe for Asian ground round (beef) veggie wraps (Supperworks) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp sesame seed oil
½ tbsp hoisin sauce
1½ tsp soy sauce
⅛ tsp black pepper
1 tbsp green onions
1½ c cabbage (chopped)
¼ c water chestnuts
1 pack veggie ground round (equal to 1½ lbs cooked ground beef)
3 tortillas
Directions:
Directions:
In a pan, brown ground round.
Mix in green onions, cabbage, and water chesnuts and cook for 3min (until cabbage is slightly cooked).
Add in sesame seed oil, hosin sauce, soy sauce, and black pepper and cook until mixture is heated through.

Divide mixture into the tortillas and wrap. Serve hot.
Personal Notes:
Personal Notes:
Note:
If making ahead to freeze for a quick meal, separate ingredients into 3 bags prior to freezing:
Bag 1: sesame seed oil, hoisin sauce, soy sauce, and black pepper
Bag 2: green onions, cabbage, water chestnuts, and ground round
Bag 3: tortillas
Thaw and cook as usual

 

 

 

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