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Best Collards Ever Recipe

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This recipe for Best Collards Ever is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bunches collards (washed and chopped)
3 Tbsp. olive oil
1 onion chopped
2 garlic cloves
2 large smoked ham hocks
2 bay leaves
2 quarts chicken broth
¼ c. cider vinegar with 1 Tbsp. sugar
Red pepper (optional)
Directions:
Directions:
Sauté onion, garlic, ham hocks and bay leaves for 8 minutes. Add broth and all other ingredients and hard boil for 10 minutes. Then simmer for 45 minutes.
Personal Notes:
Personal Notes:
I don't use the red pepper. These are delicious and do not smell up you entire home. Best I've ever had.

 

 

 

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