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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach and Egg Salad Recipe

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This recipe for Spinach and Egg Salad is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach
4 hard-boiled eggs, chopped
6 slices cooked bacon, crumbled

Dressing:
1/2 C salad oil
2 T sugar
2 T wine vinegar
1 tsp grated onion
1/2 tsp salt
1/4 tsp dry mustard
Directions:
Directions:
Wash and drain spinach. Transfer to large bowl and chill.
In blender add oil, sugar, vinegar, onion, salt and mustard. Blend until thick.
Tear spinach. Add eggs and crumbled bacon. Pour dressing over salad. Let stand 1 hour. Toss salad and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins (+ chill time)

 

 

 

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