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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watermelon Berry and Kiwi "Cake" Recipe

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This recipe for Watermelon Berry and Kiwi "Cake" is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole seedless watermelon (6 lb.)
1 tub (8 oz.) Whipped Topping, thawed
1 cup Sliced Almonds
1 kiwi, cut lengthwise in half, then sliced crosswise
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries
Directions:
Directions:
Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.

Pat melon with paper towels to dry; place on platter. Frost with Whipped Topping. Decorate with remaining ingredients to resemble photo.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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