Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Treebeards Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Treebeards Shrimp is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
2 lbs. shrimp, peeled and deveined
1/2 c. vegetable oil
6 tbsp. chopped green onions (including tops)
1 tsp. fish sauce (available in Asian section of your grocers)
Directions:
Directions:
Combine spices and sprinkle over cleaned shrimp and toss to coat. Set aside.

In large skillet over medium-high heat, heat oil. When hot, add chopped green onions and fish sauce. Add seasoned shrimp and cook, tossing constantly, until shrimp an pink and opaque and cooked through, being careful not to overcook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1959W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!