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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Pound Cake Recipe

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This recipe for Banana Pound Cake is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 1/2 -oz.) yellow cake mix
4 eggs, at room temperature
1/3 c. salad oil
1/2 c. water
1 1/3 c. mashed ripe bananas (4 medium)
1 package (3 3/4 ounces) instant vanilla pudding mix
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan or 10- inch tube pan.

Combine all ingredients in large bowl. Mix until blended then beat at medium speed for 4 minutes. Turn batter into prepared pan.

Bake for 1 hour or until cake tester inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto rack and cool completely. If desired, dust with confectioners' sugar before serving.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
1 hour 20 min.
Personal Notes:
Personal Notes:
Cut this out of a newspaper a long time ago. The recipe is brown with age but is easy to make and makes use of those ripe bananas we all have from time to time. Enjoy.

 

 

 

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