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Thai Peanut Chicken Recipe

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This recipe for Thai Peanut Chicken is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts , chopped into bite-size pieces
1/3 cup soy sauce
1/3 cup brown sugar
2 Tbsp lemon or lime juice
2 Tbsp fish sauce
2 tsp fresh ground ginger (or 3/4 tsp dried ground ginger)
4 cloves garlic , minced
1-2 tsp sriracha hot sauce
1 Tbsp dried basil
1/2 tsp black pepper
1 tsp cornstarch
1/3 cup crunchy peanut butter
Directions:
Directions:
In a medium size bowl, combine soy sauce, brown sugar, lemon juice, fish sauce, ginger, garlic, Sriracha, dried basil, black pepper and cornstarch. Add chicken pieces and marinate for 15-20 minutes.
When ready to cook, add 1 tbsp of olive oil to a large skillet over medium high heat. Add chicken and marinade to the hot pan. Cook, stirring, until chicken is cooked through and sauce has slightly thickened. Add peanut butter and still until incorporated and smooth. Remove from heat.

 

 

 

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