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Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/4 cup molasses
1/3 cup cinnamon sugar
Directions:
Directions:
Preheat oven to 350 degrees.
Sift flour, ginger, baking soda, cinnamon and salt into a bowl. Stir to blend evenly. Place shortening into a mixing bowl and beat until creamy. Gradually beat in sugars, egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture and blend. Mix in remaining flour mixture and mix until soft dough forms. Roll 1 inch diameter balls between your hands. Roll in cinnamon sugar and place 2 inches apart on ungreased baking sheet. Bake until tops are rounded and slightly cracked, about eight to ten minutes. Cool on wire rack.

 

 

 

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